Pork - Livar

Livar pork: honest, artisanal and tasty

Since 1999, the Livar pig has been known for its distinctive taste and
top quality. This is due to the small-scale and loving way of keeping, on
the abbey farm of the monks of Lilbosch. The pigs live there in peace
and space, in a way that suits their natural behavior. This way of
Pig farming ensures exceptionally high animal welfare and has been awarded
three stars from the Better Life quality mark of the Animal Protection Association.

The combination of grains, crossing of special breeds and foraging in
space makes Livarvlees a unique product. The meat is nicely marbled with
fat, full of flavour and hardly loses weight during preparation. In short
Livar is artisanal, honest meat with character.

Livar Selected Specialist with Curl

We now belong to a small and strictly selected group of professionals who
Livar Selected Specialist' is. And we are proud of that, Livarvlees is namely
not available everywhere!

In order to be able to offer a wide range of this beautiful pork,
As a butcher we follow an extensive program where we gain knowledge about
the Livar pig, its way of life and history. Of course it is important that we as
specialist can process the meat in a traditional way into high-quality
and beautiful products.

After extensive certification by the independent body "Kiwa VERIN"
we have received the predicate 'With Curl'. Only specialists who are fully
working with Livar meat are eligible for this.

The 'With Curl' predicate guarantees the quality and origin of the pork
that the specialist offers. This brings even more certainty to our customers and allows
see that we distinguish ourselves with high-quality meat!