Livar pork belly without rind
Livar pork belly without rind
Livar Pork belly without rind is a true delicacy for lovers of quality meat. This special piece of pork belly comes from the Limburg pig, better known as Livar, a sustainably kept pig breed from the Netherlands. The Livar pigs live in an animal-friendly environment and are fed natural food, which results in meat of exceptional taste and quality.
The pork belly without rind is known for its delicious combination of tender meat, juicy fat layer and crispy rind.
Ingrediënten
Ingrediënten
100% pork
Allergenen
Allergenen
Bereiding
Bereiding
The Livar Pork Belly without rind is ideal for all kinds of preparation methods, from slow roasted in the oven to crispy fried in the pan. It is perfect for traditional dishes such as porchetta, slow-cooked BBQ pork belly, or pork belly.
1. Preparation
Marinate the pork belly for a few hours (or overnight) in a mixture of soy sauce, honey, garlic, and ginger for an Asian twist. Preheat the oven to 140°C
2. Yarn
Place the pork belly in a baking dish and cover with aluminum foil. Let the meat cook slowly for 3-4 hours, until it is buttery soft. For a crispy edge, you can put the oven on the grill setting for the last 10 minutes.
3. Serving
Pork belly goes well with both traditional and modern dishes. Serve it with fried potatoes, a fresh salad, or Asian side dishes such as kimchi or fried noodles.
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