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Rib chop

Rib chop

Rib chop is cut from the rib of the pig. This piece contains a small piece of bone and a nice marbling of fat, which provides extra flavor during cooking. The meat is juicy, firm and full of flavor, ideal for a classic preparation in the pan.

Per piece +/- 200 grams

Ingrediënten

100% Pork

Allergenen

Bereiding

1. Seasoning and searing
Season with salt, pepper and paprika powder. Heat a frying pan with butter or oil on medium heat. Brown the pork chop on both sides.

2. Yarn
Cook for 6-8 minutes per side with the lid on the pan, so that the meat cooks evenly and remains juicy.

3. Serving
Serve with baked potatoes, apple sauce or a fresh salad. Garnish with fresh parsley if desired.

€4,30
€4,30
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