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Bacon rib chop

Bacon rib chop

Bacon rib chop is a rib chop with the back fat and rind still present. This provides extra juiciness and a full, traditional taste. The combination of meat, fat and crispy rind makes it a true classic.

Per piece +/- 300 grams

Ingrediënten

100% Pork

Allergenen

Bereiding

1. Seasoning and searing
Season with salt, pepper and possibly a little mustard. Fry in a frying pan or grill pan on medium heat until the rind is crispy.

2. Yarn
Cook for 6-8 minutes per side. If desired, briefly under the grill for extra crispiness.

3. Serving
Delicious with baked potatoes, sauerkraut or winter vegetables.

Regular price €6,45
Regular price Sale price €6,45
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