Livar Pork Tenderloin
Livar Pork Tenderloin
Livar pork tenderloin is the most tender and refined piece of the Limburg pig, better known as Livar, that you can find. This special pig breed is known for its high-quality meat and is kept in a sustainable and animal-friendly way in the Limburg region. The Livar pigs are fed natural food and have a lot of living space, which contributes to the rich, full flavor and fine structure of the meat.
This exclusive part of the pig comes from the back of the pig, close to the loin and contains hardly any fat or connective tissue. This makes the meat exceptionally tender, juicy and soft in texture. Pork tenderloin is perfect for those looking for a luxurious dining experience.
Ingrediënten
Ingrediënten
100% pork
Allergenen
Allergenen
Bereiding
Bereiding
It can be easily baked, grilled or baked, and is ready quickly. It is perfect for pork tenderloin medallions, pork tenderloin with a sauce of your choice, or stuffed pork tenderloin.
1. Preparation
Marinate the pork tenderloin for a few hours in a marinade of olive oil, lemon juice, garlic and herbs.
2. Yarn
Grill the pork tenderloin on medium heat for 4-5 minutes per side. This will give a delicious flavor and a crispy outside with a tender inside.
3. Serving
Livar Pork Tenderloin is ideal to combine with various side dishes, from roasted vegetables to creamy mashed potatoes or a fresh salad. For an extra dimension of flavour, you can serve the pork tenderloin with a rich sauce, such as a mushroom cream sauce or a spicy mustard sauce.
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