Mallard
Mallard
Wild duck is a refined choice for game lovers, known for its rich flavor and tender texture. This bird comes from ducks that have been left to their natural habitat, which gives it a more intense, pronounced flavor than the farmed variety. The meat is darker and leaner, with a subtle gamey flavor that pairs particularly well with robust spices and sauces.
Wild duck is perfect for festive meals or a gourmet evening at home. The whole wild duck is ideal for a luxurious dinner, and offers a tasteful experience that completes a refined meal.
600 - 700 Grams per piece
Ingrediënten
Ingrediënten
100% duck meat
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Heat a pan over medium heat and add a little oil or butter. Season the duck with salt, pepper and herbs.
First fry the duck until it is golden brown on all sides.
Preheat the oven to 180 degrees.
2. Yarn
Place the duck in a roasting pan and roast for 60-75 minutes, depending on the size of the duck, until the meat is cooked through and the skin is crispy. Baste the duck regularly with its own fat to keep the meat moist
3. Serving
Wild duck is perfect with a rich sauce, such as an orange or berry sauce, or a game jus. The meat goes very well with side dishes such as mashed potatoes, roasted vegetables or a fresh salad.
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