Wagyu Ribeye A5
Wagyu Ribeye A5
Wagyu Ribeye A5 is the absolute pinnacle of luxury and refinement in beef. This exclusive piece of meat comes from Japanese Wagyu cattle, known for its unparalleled quality and taste.
The A5 classification, the highest in the Japanese Wagyu ranking, guarantees the exceptional marbling, tenderness and buttery texture of the meat. This impressive marbling makes the ribeye melt in the mouth, with a rich, full umami taste that offers an unforgettable culinary experience.
Ingrediënten
Ingrediënten
100% Beef
Allergenen
Allergenen
Bereiding
Bereiding
1. Preparation
Remove the meat from the refrigerator at least 60 minutes before cooking, so that it can come to room temperature. Season lightly with sea salt. Heat a frying pan without oil on medium heat.
2. Yarn
Sear the ribeye for about 1-2 minutes per side, until it has a nice golden brown crust.
Let the meat rest for 5 minutes before cutting it.
Serve it thinly sliced to enjoy the full flavor and texture.
*The cooking time is an indication and depends on the thickness of the piece of meat.
3. Serving
Wagyu Ribeye A5 deserves simple side dishes that don't overshadow the rich flavor. Think of roasted vegetables, a fresh green salad, or a little Japanese white rice.
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