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Shank with meat

Shank with meat

Beef shank with meat is a firm and flavorful cut of meat that is cut from the lower leg of the beef, including the bone and the tender marrow. The meat contains a lot of connective tissue and collagen, which turns into a rich, silky texture when slowly cooked. The marrow in the bone adds extra depth and creaminess to stocks and sauces. Ideal for stews, soups, or to make a strong beef stock.

Per piece +/- 550 grams

Ingrediënten

  • 100% Beef

Allergenen

Bereiding

1. Seasoning and searing

For the oven dish, season generously with salt, pepper and possibly some flour to lightly dust the meat. Heat butter or oil in a frying pan and brown the shanks on all sides for extra flavor.

2. Yarn

Stewing:Add stock, white wine or diced tomatoes along with vegetables such as carrots, celery and onion. Simmer for 3-4 hours on low heat until the meat is tender and falls off the bone.

Broth:Use several shanks in a large pot with cold water, add vegetables and herbs (bay leaf, thyme, garlic, parsley) and let it simmer gently for 4-6 hours. Skim the foam regularly.

3. Serving

Broth:Strain the soup and use as a base for clear beef soups, stews or freeze for later use.

€10,45
€10,45
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