Skip to product information
1 of 1

Petit Poussin (Chicken)

Petit Poussin (Chicken)

"Petit Poussin" is a term used for young, tender chickens that are specially selected for their soft texture and delicate flavor. These chickens are bred with care and are ideal for a refined meal. One Petit Poussin is usually served per person.

The Petit Poussin is garnished with a roasted orange and a sprig of rosemary.

350 - 400 Grams per piece

Ingrediënten

100% chicken meat

Allergenen

Bereiding

1. Seasoning and searing
Preheat oven to 180°C. Rub chicken with olive oil, salt, pepper and your favorite herbs, such as rosemary, thyme and/or garlic.

Heat a frying pan over medium heat and add a dash of olive oil or a knob of butter. Sear the Petit Poussin on both sides until nicely browned. Remove from the pan

2. Yarn
Place the Petit Poussin on a rack for 40-45 minutes, depending on the size, until the meat is golden brown and cooked through. Make sure the juices run clear when you pierce the meat.

Regular price €6,70
Regular price Sale price €6,70
Sale Sold out
Taxes included. Shipping calculated at checkout.

View full details