Guinea fowl fillet
Guinea fowl fillet
Guinea fowl is a refined and exotic choice for meat lovers looking for something different from the traditional chicken or turkey. This bird is known for its delicate, tender meat and subtle flavour that is somewhere between chicken and pheasant. Guinea fowl has a fine texture and a slightly wilder flavour than the standard chicken, making it ideal for special meals and festive occasions.
Guinea fowl is often praised for its versatility in the kitchen and can be prepared in a variety of ways, including oven-baked, roasted or steamed. The meat is lean yet juicy, and the skin has a beautiful color that adds to the presentation of any dish.
+/- 125 grams per piece
Ingrediënten
Ingrediënten
100% guinea fowl meat
Allergenen
Allergenen
Bereiding
Bereiding
One of the quickest and most popular ways to prepare guinea fowl fillet is to pan fry it.
1. Seasoning and searing
Heat a pan on medium heat and add a little oil or butter. Season the guinea fowl fillet with salt, pepper and herbs.
First fry the fillet until it is golden brown on all sides.
2. Yarn
Cook the fillets for 3-4 minutes on each side until golden brown and the meat is cooked through but still juicy. Guinea fowl fillets cook quickly so it is important not to overcook them to prevent them from drying out.
3. Serving
Guinea fowl is delicious in combination with refined sauces, such as a mushroom cream sauce, a jus of game stock, or an orange or berry sauce. The meat goes well with hearty side dishes such as mashed potatoes, grilled vegetables or a fresh salad with seasonal fruit.
Couldn't load pickup availability
