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Beef tenderloin in coppa
Beef tenderloin in coppa
A luxurious piece of tenderloin with fat from the Parma ham in the middle, wrapped in pancetta, garlic, fresh herbs. This combination of meat and fat melts the whole together into a particularly tasty and tender dish.
Per piece +/- 150 grams
Ingrediënten
Ingrediënten
Beef, pancetta, garlic, herbs
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
No extra seasoning needed. Let it come to room temperature. Fry until golden brown all around in a hot pan with butter or oil.
2. Yarn
Pan fry the tenderloin in coppa for 1 to 3 minutes per side for a nice crust and medium-rare result. Let it rest for 5 minutes.
3. Serving
Cut into slices. Combine with truffle jus, roasted vegetables and potato gratin. Finish with fresh thyme.
Regular price
€12,50
Regular price
Sale price
€12,50
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
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