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Lamb kidneys

Lamb kidneys

Lamb kidneys come from the abdominal cavity of the lamb and are located next to the backbone. They have a tender texture and a subtle, slightly nutty flavor. This organ meat is perfect for quick sautéing or grilling, and goes well with rich sauces and strong spices.

+/- 56 grams per piece

Ingrediënten

100% Lamb

Allergenen

Bereiding

1. Seasoning and searing
Remove any excess fat and cut the kidneys into pieces. Season with salt and pepper.

2. Yarn
Fry briefly over high heat with butter and herbs until nicely browned.

*The cooking time is an indication and depends on the thickness of the piece of meat.

3. Serving
Serve with a creamy sauce or mustard sauce and fresh bread. Pair with a fresh green salad for a light meal.

€1,50
€1,50
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