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Lamb neck fillet - Dutch
Lamb neck fillet - Dutch
Lamb neck fillet is cut from the neck of the lamb, a part that is rich in fat and connective tissue. This provides a full flavor and a tender structure after slow cooking. This piece of meat is ideal for slow cooking, which makes it wonderfully tender and develops a deep flavor.
Ingrediënten
Ingrediënten
100% Lamb
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Season with salt, pepper and fresh herbs. Briefly fry the meat.
2. Yarn
Cook the lamb neck fillet slowly at a low temperature (150°C) for 3-4 hours.
*The cooking time is an indication and depends on the thickness of the piece of meat.
3. Serving
Perfect for stews or pulled lamb. Serve with warm flatbread and a fresh yoghurt sauce for a Middle Eastern twist
Regular price
€9,50
Regular price
Sale price
€9,50
Unit price
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per
Taxes included.
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