Boneless Leg of Lamb - Dutch
Boneless Leg of Lamb - Dutch
Boneless leg of lamb is a deliciously tender and juicy piece of meat, originating from young Dutch lambs. Because the bone has been removed, it is easy to prepare and cut, ideal for various dishes. The meat has a fine structure and a mild, slightly sweet flavour, making it a perfect fit for both classic and modern recipes.
Ingrediënten
Ingrediënten
100% Lamb
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Rub the leg of lamb with salt, pepper, garlic and fresh herbs such as rosemary and thyme. Let the meat marinate for at least an hour for extra flavour.
2. Yarn
For a juicy result, the leg of lamb can be slowly cooked in the oven at 160°C to a core temperature of approximately 55-60°C for pink and 65-70°C for medium. This takes an average of 1.5 to 2 hours*
*The cooking time is an indication and depends on the thickness of the piece of meat.
3. Serving
Boneless leg of lamb combines perfectly with grilled vegetables, potato gratin or a spicy couscous. A sauce based on red wine, garlic and rosemary completes the dish.
Couldn't load pickup availability
