Rabbit leg

100% rabbit meat

1. Seasoning and searing
Heat a pan on medium heat and add a little oil or butter. Season the rabbit legs with salt, pepper and herbs.

First fry the bolts until they are golden brown on all sides.

2. Yarn
Then add vegetables like carrots, onions, and garlic, along with some stock or wine. Simmer gently for 1.5 to 2 hours until the meat is tender and falls off the bone. This is a great way to deepen the flavor and make the meat deliciously juicy.

3. Serving
Rabbit legs go well with mashed potatoes, vegetables such as stewed pears, and a rich game jus or sauce based on red wine. The meat has a subtle gamey flavour that goes perfectly with autumn and winter dishes