Veal roll

100% Veal

1. Seasoning and searing
Sprinkle generously with salt, pepper, garlic powder and fresh rosemary. Sear all around in a frying pan with butter until golden brown.

2. Yarn
Continue cooking in a preheated oven at 140 °C for approximately 60–75 minutes (depending on weight). Baste in between. Core temperature: ± 55 °C for pink.

3. Serving
Let rest for 10 minutes before cutting. Serve in thin slices with gravy, seasonal vegetables and potato croquettes.