Venison steak
Venison steak
Venison steak is a luxurious and refined choice for meat lovers looking for something special. This lean and flavorful meat comes from young deer that have lived in a natural environment, which gives it a unique, rich flavor that is much appreciated in the culinary world. Venison steak has a fine, delicate texture and is a perfect choice for a dinner party or festive occasion.
This meat has a subtle gamey flavour that goes well with refined herbs and sauces. The lean structure makes it a healthier choice without compromising on flavour. Venison steak can be prepared in a variety of ways.
Ingrediënten
Ingrediënten
100% venison
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Heat a pan on medium heat and add a little oil or butter. Season the venison steak with salt, pepper and herbs such as rosemary, thyme and/or garlic. Cook the steak for about 2-3 minutes per side for a nice pink doneness. The meat is lean, so it is important not to cook it too long to prevent it from drying out.
2. Yarn
Cook the steak for about 2-3 minutes* per side for a nice pink doneness. The meat is lean, so it is important not to cook it too long to prevent it from drying out.
*The cooking time is an indication and depends on the thickness of the piece of meat.
3. Serving
Venison steak goes perfectly with a rich sauce, such as a red wine sauce or a sauce based on game stock.
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