Whole turkey (stuffed)
Whole turkey (stuffed)
Turkey is a versatile and tasty choice for any meal. Our turkey comes from local, reliable suppliers who ensure the best quality and sustainability. Whether you want a turkey for a festive occasion, such as Christmas or Thanksgiving, or just a cozy evening with a table full of invited guests. The meat is lean, rich in protein and has a mild flavor that goes perfectly with all kinds of herbs and marinades.
Our turkey filling consists of minced veal, breadcrumbs with port, sage, and walnuts.
Ingrediënten
Ingrediënten
100% Turkey Meat
Allergenen
Allergenen
- Wheat
- Noten
Bereiding
Bereiding
1. Herbs and preparation:
- Season and/or stuff the turkey to your own taste. And preheat the oven to 175 degrees.
- Rub the outside of the turkey well with butter.
- Then wrap the turkey well in aluminum foil, but leave some space between the turkey and the aluminum foil at the top, as if you were making a small tent.
2. Yarn: + calculate preparation time
- Place the turkey in the oven.
- For your turkey, allow 20 minutes per 500 grams, including any filling.
Example:
You have a 3 kilo turkey, 6 x 20 minutes is 2 hours in the oven.
Turkey weight in kilos -Time
3 kilos - 2 hours in the oven
4 kilos - 2 hours and 40 minutes in the oven
5 kilos - 3 hours and 20 minutes in the oven
3. Important:
After the cooking time in the oven, open the aluminum foil and leave the turkey in the oven for an additional 20 minutes at the same temperature to get a nice crispy outside.
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