Hare saddle fillet
Hare saddle fillet
Hare saddle fillet is a beautiful piece of game meat, ideal for those looking for a luxurious and tasteful meal. Hare meat has a deep, rich flavour and a strong, pronounced gamey flavour that makes the meat special. The hare saddle fillet is lean, juicy and tender, and is often considered one of the best parts of the animal.
+/- 125 grams per piece
Ingrediënten
Ingrediënten
100% hare meat
Allergenen
Allergenen
Bereiding
Bereiding
The quickest and most popular way to prepare hare fillet is to pan-fry it
1. Seasoning and searing
Heat a pan on medium heat and add a little oil or butter. Season the hare fillet with salt, pepper and herbs such as thyme, rosemary and garlic
First fry the fillet until it is golden brown on all sides.
2. Yarn
Fry the fillets for 2-4 minutes per side, depending on thickness, until golden brown and the meat is cooked through but still juicy. Pheasant fillets have a short cooking time, so it is important not to overcook them to prevent them from drying out.
3. Serving
Hare saddle fillet goes well with rich and hearty sauces, such as a game jus, a berry-based sauce, or a classic port sauce. The meat is delicious in combination with hearty side dishes such as mashed potatoes, celeriac puree, grilled vegetables or a risotto. A fresh salad with wild herbs or a fruity chutney can also be the perfect complement to this luxurious dish.
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