Hare saddle with bone

100% hare meat

A classic way to prepare saddle of hare is to cook it in the oven.

1. Seasoning and searing
Heat a pan on medium heat and add a little oil or butter. Season the hare saddle with salt, pepper and herbs such as thyme, rosemary.

First fry the back until it is golden brown on all sides.

2. Yarn
Cook the hare saddle for 20-25 minutes, depending on the thickness, until the meat is nicely cooked but still juicy. It is important not to cook the meat for too long, as hare meat can dry out quickly.

3. Serving
Hare saddle goes well with rich sauces, such as a game jus, a berry-based sauce, or a classic port sauce. The meat is delicious in combination with hearty side dishes such as mashed potatoes, celeriac puree, grilled vegetables or a risotto. A fresh salad with wild herbs or a fruity chutney can also be the perfect addition to this luxurious dish.