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Roast beef steaks - WITH GRAVY

Roast beef steaks - WITH GRAVY

400 GRAM - Suitable for 2 to 3 people

800 GRAM - Suitable for 4 to 5 people

Ingrediënten

  • 100% Beef

Allergenen

  • Peanuts
  • Milk
  • Mustard

Bereiding

  1. Preheat the pan: Place the pan over medium heat.
  2. Roasted beef in the pan: put the roast beef steaks with the gravy in the pan. If there is little gravy, you can add a small knob of butter or a little oil to prevent burning.
  3. Warm up: Heat the roasted beef over medium heat.
  4. Time: Heat the roasted beef for about 8-10 minutes,
    Make sure it is nice and warm inside. If the gravy reduces too much, you can add a small
Weight
€12,50
€12,50
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