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Fricandeau - piece
Fricandeau - piece
Fricandeau is a lean stick meat from the ham of the pig. The meat is fine in structure, light in color and particularly suitable for slow roasting or serving cold.
Ingrediënten
Ingrediënten
100% Pork
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Season with salt, pepper, garlic and possibly mustard. Let it soak in for a while. Brown all around in a frying pan with butter.
2. Yarn
Bake in the oven at 160°C until a core temperature of 53°C is reached. Let rest for 10 minutes under foil.
3. Serving
Serve thinly sliced with gravy, on bread or as part of a cold buffet.
Regular price
€12,00
Regular price
Sale price
€12,00
Unit price
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per
Taxes included.
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