Duck breast fillet
Duck breast fillet
Duck breast fillet is a luxurious piece of meat that is perfect for gourmets looking for a refined taste experience. The duck breast has a rich, full flavor with a nice balance between the tender meat and the crispy skin. This premium meat is ideal for an elegant dinner or a festive occasion and can be prepared in various ways.
The meat is juicy and full of flavor, and the crispy skin adds extra texture and flavor to any dish.
+/- 180 grams per piece
Ingrediënten
Ingrediënten
100% beef
Allergenen
Allergenen
Bereiding
Bereiding
The most popular way to prepare duck breast fillet is to fry the skin side first in a pan
1. Seasoning and searing
Start by letting the duck breast fillets come to room temperature and scoring the skin well (but not the meat itself). Season the fillets with salt, pepper and possibly some herbs of your choice.
2. Yarn
Heat a pan on medium heat without oil (to render the fat from the skin) and place the duck breasts skin side down in the pan. Cook for 5-7 minutes until the skin is golden brown and crispy. Turn the fillets over and cook the other side for another 3-4 minutes for a perfect pink doneness. After cooking, let the fillets rest for 5 minutes before cutting them.
3. Serving
Duck breast fillet is perfect to combine with a rich sauce, such as an orange or berry sauce, or a game jus. The meat goes very well with side dishes such as mashed potatoes, roasted vegetables or a fresh salad.
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