Carpaccio Misto
Carpaccio Misto
Carpaccio misto consists of thin steak slices marinated in an oil base with garlic and garden herbs. This carpaccio is not served raw, but briefly fried like a steak. Perfect for those who love a tender, tasty steak with a Mediterranean twist.
Per piece +/- 150 grams
Ingrediënten
Ingrediënten
Beef, olive oil, garlic, herbs, lettuce
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
No extra seasoning is needed thanks to the marinade. Let the meat come to room temperature. Heat a pan with a little oil and fry the steaks on high heat briefly on both sides until they are nicely browned.
2. Yarn
Cook for 2-3 minutes per side, depending on thickness and desired doneness. Let rest briefly.
3. Serving
Serve warm with a salad of rocket and radicchio, parmesan cheese and a drizzle of balsamic cream. Also delicious on a sandwich or as part of a main course with roasted vegetables. Serve as a starter with parmesan cheese, toasted pine nuts and a few drizzles of balsamic cream.
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