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Bacon rib piece
Bacon rib piece
A bacon rib piece is cut from the ribs of the pig and consists of several connected rib chops. This piece of meat still contains the back fat and the rind, which ensures a full, juicy taste and a crispy crust when cooked. It is excellent for roasting whole or for use in hearty casseroles.
Ingrediënten
Ingrediënten
100% Pork
Allergenen
Allergenen
Bereiding
Bereiding
1. Seasoning and searing
Season with salt, pepper and coarse mustard or garlic. Brown all around in a large pan.
2. Yarn
Bake in the oven at 160°C for 60-75 minutes, depending on the size. Let it rest for 10 minutes under aluminum foil after cooking. With a core temperature between 65 and 70 degrees
3. Serving
Cut into slices and serve with gravy, mashed potatoes and seasonal vegetables.
Regular price
€10,75
Regular price
Sale price
€10,75
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